from Burlington CSA site coordinator, Jane M. She says, “We had a lot of pea tendrils left over last week and I didn’t know what to do with them. I…
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by CSA member and Volunteer Kristen G. from Reading. Thanks, Kristen! 1 pea tendrils, finely chopped 1 bunch swiss chard, finely chopped 1 bunch arugula, finely chopped 1 bunch mustard…
1 cup long grain rice 3 Tablespoons hoisin sauce 3 Tablespoons soy sauce 1 Tablespoon water 1/2 teaspoon sesame oil 2 Tablespoons peanut oil 12oz boneless, skinless chicken breast cut…
Ingredients: 1 large onion, diced 1 bunch garlic scapes, finely chopped 1-2 tablespoons coconut oil 1 can coconut milk 4 cups broth (veggie or chicken), plus water if needed 1-3…
Adapted by Farmer Dave’s from A Good Appetite. 1 package fresh cheese ravioli (2 servings) 1 T olive oil 1 T butter 3 – 4 c pea tendril, chopped 2-3 garlic…
Ingredients 2 tablespoons olive oil, divided 1 2 1/2-pound center-cut wild salmon fillet, skin and pinbones removed 1/2 cup fresh orange juice 1/4 cup fresh lemon juice 1 teaspoon coarse…
Ingredients 1/4 cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon sugar 2 cups shelled fresh peas or one 10-ounce package frozen petite peas, unthawed 8 ounces pea tendrils,…
Ingredients 1 tablespoon canola oil 2 small garlic cloves, smashed 12 ounces fresh pea tendrils 1/2 cup low-salt chicken broth Preparation Heat oil in heavy large skillet over high heat….
437 Parker Road,
Dracut MA 01826
