Kohlrabi with Peas and Potato from Simply in Season Made by Julie J for the 2014 CSA Member Appreciation Potluck Ingredients: 1/2 cup chopped onion 1 minced garlic clove 1/2…
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From Love Soup by Anna Thomas A great way to use your pea pods! Makes a great stock for pea soup, or any delicate green soup. Ingredients: pods from 3…
Adapted by Marina Weisz (CSA staff member at our Boston Medical Center pick-up) from Weight Watchers Marina says: “I just made a delicious pea soup last night. I opened my…
Serves 4 – recipe from Food Network Kitchens Cookbook, 2003 Forget bottles and jars. Our homemade 1-2-3 ranch dressing turns this American classic into the real deal. Immersing vegetables in…
2 tbsp. oil 2 tsp. whole cumin seeds 1 medium onion sliced in half-moons 3-4 cloves garlic minced & 1/2 inch ginger minced 2 eggplants cut into chunks (slice eggplant…
Serves 4 side dish servings – recipe courtesy Alton Brown, 2005 Ingredients 3 quarts water 1/2 teaspoon salt 1 pound fresh or frozen peas, approximately 3 cups 2 tablespoons red…
Serves 4 – recipe courtesy Emeril Lagasse Ingredients 2 cups fresh shelled peas or 1 (10-ounce) package frozen peas 1 tablespoon butter 1/4 cup chopped onion 1 tablespoon chopped fresh…
Ingredients * 8 ounces sugar snap peas, trimmed and halved (about 2 cups) * 7 ounces yellow wax beans, trimmed and cut into 1-inch pieces (about 3 cups) * 3…
437 Parker Road,
Dracut MA 01826
