from Smitten Kitchen Ingredients 2 1/2 cup distilled white vinegar 3 cups water 2/3 – 3/4 cup sugar 5 Tablespoons kosher salt or 1/4 cup table salt 10 sweet peppers,…
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From Oprah.com Ingredients: 2 tablespoons olive oil 1 large onion , thinly sliced 5 teaspoons curry powder 1/4 teaspoon ground red pepper (cayenne) 5 cups vegetable broth 1 bunch (1-pound)…
from About.com – French Food, by Rebecca Franklin This roasted vegetable ratatouille recipe takes a traditional garden stew and elevates it by caramelizing the vegetables. Tossed with a simple roasted…
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