Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest…
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Adapted by Farmer Dave’s from NYT Ingredients 1lb pasta of your choice 1 bunch kale or swiss chard, stems removed and sliced into ribbons 1 Tablespoon extra virgin olive oil…
Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash,…
From Ginger. My 15 month old daughter and husband couldn’t get enough of this easy to throw together salad. It can be served right away but is better if made…
Ingredients 1-1/2 lb. eggplant, preferably plump round fruits 2 Tbs. olive oil; more for brushing the eggplant 1 large onion or 2-3 small onions, cut into 1/2-inch dice 2 sweet…
Italian Orzo Stuffed Veggies Adapted by Farmer Dave’s from allrecipes.com Ingredients: 4 medium vegetables (peppers, summer squash or zucchini) halved and seeds removed. 2 medium tomatoes (or one can diced…
Ingredients: 3-4 cups cooked chick peas 1 bulb roasted garlic 1/4 cup olive oil 1/4 cup tahini 1/4 cup warm water 2 tablespoons lemon juice Assorted oven roasted Farmer Dave’s…
Adapted by Farmer Dave’s from The Boston Globe Ingredients: 2 cups seedless watermelon pureed in a blender 1 cup seedless watermelon coarsely chopped 3-4 medium tomatoes, peeled, seeded and coarsely…
Adapted by Farmer Dave’s from Gluten-Free Goddess Ingredients: 1 tablespoon light olive oil or peanut oil 1 tablespoon red or green Thai Kitchen curry paste- hot or mild, to taste (start…
From “Love Soup” by Anna Thomas Ingredients: 1 cup dried garbanzo beans 2 tsp sea salt, plus more to taste 1 large eggplant 2 red or green bell peppers 3…
437 Parker Road,
Dracut MA 01826
