Ingredients for Roasted vegetables: 5 pounds of roma tomatoes, washed & sliced in half 1 large or 2 small fresh onion, peeled & sliced 2-3 large garlic bulbs, cloves separated…
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Ingredients for Roasted vegetables: 5 pounds of roma tomatoes, washed & sliced in half 1 large or 2 small fresh onion, peeled & sliced 2-3 large garlic bulbs, cloves separated…
from Epicurious.com Ingredients: 1 medium eggplant (about 1 1/2 pounds), cut crosswise into 2 pieces 3/4 pound plum tomatoes, halved 2 teaspoons red-wine vinegar 1/4 teaspoon sugar 4 teaspoons yellow…
Serves 4 Ingredients: 3 tablespoons extra virgin olive oil 1 large fennel bulb (about 16 ounces), trimmed, cored, and chopped 6 medium shallots, finely chopped 1-1/2 small carrots, finely chopped…