from Kayotic Kitchen Ingredients: For the Dressing: 1 small garlic clove 1 1/2 tsp grated fresh ginger 2 tbsp olive oil 1 1/2 tbsp rice vinegar 1 tbsp soy sauce…
Ingredients: 1 large onion, diced 2 cloves garlic, finely chopped 1-2 tablespoons coconut oil 1 can coconut milk 4 cups broth (veggie or chicken), plus water if needed 1-3 tablespoons…
Put everything but the kitchen sink in a bowl and pour hot broth over it! Riff on this versatile and simple recipe by Farmer Cassie for a quick, nourishing…
adapted by Farmer Dave’s from My Living Nutrition Serves 4 Ingredients: 2 large watermelon radishes, cut in half lengthwise and sliced thinly into half moons 1 large carrot, cut into matchsticks…
Roasted Radishes, Hakurei Turnips, and Scallions Ingredients: As many radishes as you have, quartered As many hakurei turnips as you have, quartered As many scallions (or onions or leeks)…
Spicy Radish Relish From Milkweed Diaries Makes about 1 1/2 quarts Ingredients: 20 medium-sized radishes or 4-5 watermelon radishes 1-3 inches fresh ginger root 3 cloves garlic 1 tsp whole mustard…
Ingredients 2 C low-sodium chicken broth 4 tbsp unsalted butter 1 lb carrots, peeled and sliced 1/4 inch thick on bias 1 lb radishes, trimmed and quartered 12 oz brussels…
from Serious Eats Ingredients: 1 pound green beans 1/4 cup Olive Oil 1/2 pound radishes, stem removed and quartered 2 garlic cloves, chopped 1 tablespoon honey 1/4 teaspoon red pepper…
Corn and Radish Salad member submitted at the 2011 CSA potluck, from Martha Stewart Everyday Food Ingredients: 4 ears corn 6 radishes 1 jalapeno pepper 2 tablespoons lime juice 1…