Recipe provided by CSA member Juhee Kim, from Martha Stewart.com Ingredients: 3 bags (6 ounces each) red radishes (about 45), ends trimmed 2 tablespoons butter 2 tablespoons sugar 1 tablespoon distilled…
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Recipe from Food and Wine Ingredients: 3 bunches small radishes with greens attached 2 tablespoons olive oil salt and freshly ground pepper 2 tablespoons unsalted butter 2 tablespoons fresh lemon juice…
Adapted by Farmer Dave’s from Gluten-Free Goddess Ingredients: 1 tablespoon light olive oil or peanut oil 1 tablespoon red or green Thai Kitchen curry paste- hot or mild, to taste (start…
Adapted by Farmer Dave’s from Nourishing and Frugal Ingredients: 4 1/2 lbs. root vegetables (such as carrots, turnips, radishes, beets, sweet potatoes, parsnips, etc.) 6 cloves of garlic, peeled 1 large…
Recipe from Pallavi, bookkeeper at Farmer Dave’s Serves 3 Ingredients: 3 boneless, skinless chicken thighs (or one per person) 1 tbsp soy sauce 1 tsp sriracha sauce 1 tbsp teriyaki…
from CheapTastesGood.com Ingredients (all quantities are flexible): radishes kohlrabi basil cilantro lime olive oil salt pepper sour cream apple Slice up (julienne) the vegetables and apple, and chop the herbs….
Recipe courtesy of Bethany As many radishes as you have, quartered As many hakurei turnips as you have, quartered As many scallions (or onions or leeks) as you like, chopped…
Serves 4 – recipe from Food Network Kitchens Cookbook, 2003 Forget bottles and jars. Our homemade 1-2-3 ranch dressing turns this American classic into the real deal. Immersing vegetables in…
1 bunch sliced radish 2 tsp sugar 2 tsp kosher salt 2 T white vinegar Shake and let sit in fridge for 30 minutes. Shake and eat! Recipe submitted from…
437 Parker Road,
Dracut MA 01826
