Ratatoille Tart from Smitten Kitchen Made by Riley M. for the 2014 CSA Member Appreciation Potluck Ingredients: 14 ounces frozen puff pastry, defrosted in the fridge overnight* 1 Asian eggplant…
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Ratatoille Tart from Smitten Kitchen Made by Riley M. for the 2014 CSA Member Appreciation Potluck Ingredients: 14 ounces frozen puff pastry, defrosted in the fridge overnight* 1 Asian eggplant…
Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette Adapted by Farmer Dave’s from Once Upon a Chef Servings: 2 as main course, 4 as side salad Total Time: 30 Minutes Ingredients For…