Karen’s Lentil Salad with Seared Asian Greens and Cilantro-Mint Vinaigrette Recipe courtesy of Karen, Farmstand Crew Member Ingredients: (all quantities are flexible; this is a great recipe for using up…
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Sauteed Swiss Chard with Parmesan This easy recipe comes highly recommended by CSA member Sandy G. from Tewksbury. Thanks, Sandy! From Allrecipes.com Ingredients: 2 Tablespoons butter 2 Tablespoons olive oil…
Tomato Peach Salad Submitted by Jacqueline in Burlington, from Food Network Directions: Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with…
From Epicurious.com Ingredients: 12 ears of corn, husked 6 tablespoons olive oil, divided 1 cup thinly sliced red onion 2 large tomatoes, chopped 1 cup (loosely packed) fresh basil leaves,…
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Dracut MA 01826
