Prep time: 15 minutes Cook time: 1 hour Yield: Makes 6 8-ounce jars, or 3 pint jars. These instructions include instructions for canning the chutney. If you plan on storing…
Read More
Mildy-Hot Homemade Salsa Ingredients 3 medium jalapeno peppers 3 small habanero peppers 4 large tomatoes 2 pickling cucumbers 1 large red bell pepper 1 large yellow bell pepper 1 medium…
Ingredients 2 large tomatoes 2 medium ripe peaches; peeled, halved, and pitted 1/2 C finely chopped red onion 1/2 C finely chopped red or green bell pepper 2-3 tbsp fresh…
Submitted by Deb Carleen from Tewksbury Ingredients: 3 cups diced watermelon, seeds and rind removed 2 finely diced jalapeno peppers, seeds and ribs removed 1/2 bunch cilantro juice of 1…
Submitted by Rick Aronofsky from Wilmington Ingredients: 8 plum tomatoes, chopped 1/4 green sweet pepper, diced 1 jalapeno pepper, seeded and diced 1 clove garlic, chopped 1/4 red onion, diced…
Ingredients: Tomatoes, wedged Cucumbers, sliced thickly Red onion, Halved and sliced thinly Basil, cilantro or parsley Sea salt and freshly ground pepper Red wine or apple cider vinegar Directions: Combine…
Recipe from Just a Taste Ingredients: 1 1/2 tsp.white sesame seeds 3 cups very thinly sliced cucumbers 1 cup grape tomatoes, halved ½ cup diced red onion ½ cup carrots, peeled…
437 Parker Road,
Dracut MA 01826
