Black Bean and Corn Salad with Citrus Vinaigrette from Nourish to Flourish Made by Anne D for the 2014 CSA Member Appreciation Potluck Serves 8 Ingredients: 2 cans of black…
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Makes about 3 pints Recipe may be doubled; increase cooking time by 10-15 minutes 2 lb. green tomatoes, cored and chopped 1 lb. white or yellow onions, chopped 3/4 lb….
Broccoli Rabe with Caramelized Onions from Simply Recipes Ingredients: 1 yellow onion sliced into slivers 1 bunch broccoli rabe, rinsed and cut into 2 inch long pieces 2-3 garlic cloves sliced…
Roasted Red Pepper and Scallion Dip submitted by CSA member, Karen M. Ingredients: 1 red bell pepper 3 scallions 5-6 ounces softened cream cheese 3 ounces sour cream 1/2 teaspoon…
Sarah’s Italian Sweet and Savory Squash Bowls From theKitchn.com Ingredients: 2 small to medium acorn or carnival squash (the halves should be the size of a small bowl)16 ounces Italian…
adapted by Elizabeth Howse from the Ball Complete Book of Home Preserving Makes 6 pints * 3 Tbs kosher, pickling, or canning salt * 3 Cups white vinegar * 3…
Recipe courtesy of Bethany Makes a 9 x 13-inch pan. To make an 8-inch square pan instead, feel free to cut the recipe in half! 8 cups fresh corn (about…
Serves 8 Ingredients: 2 cups water 1/4 cup plus 1 tsp. extra virgin olive oil 1 tsp salt 2 cups couscous (1 box) 1 1/2 cups roasted red bell peppers…
2 tablespoons extra virgin olive oil 1/2 medium onion, chopped (about 1 cup chopped) 2 plump garlic cloves, minced 1 1/2 pounds summer squash, cut in 1/2-inch dice 1 small…
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