Adapted by Farmer Dave’s from The Kitchn Serves 4 Ingredients: 1 tablespoon olive oil or butter 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into…
Adapted by Farmer Dave’s fromtwopeasandtheirpod.com Fall comfort food at it’s finest when paired with soup. Prep the sweet potatoes and onions ahead of time to throw together a quick and…
from Real Simple Ingredients: 1 lb beets, peeled and quartered 1 lb carrots, scrubbed, cut into 2 inch lengths and halved lengthwise if large 1/4 cup red wine vinegar 3 tablespoons…
Maple-Bacon Roasted Apples & Celeriac from EatingWell.com Ingredients: 1 large celeriac, peeled and cut into 1 inch pieces 2 teaspoons extra virgin olive oil 1/2 teaspoon freshly ground pepper 1/4 teaspoon…
Ingredients: 8 cups, seedless watermelon cubes 6 Tablespoons honey 1/3 cup fresh lime juice A few springs mint or rosemary Ice Directions: Puree watermelon in blender. Strain into bowl with…
Recipe by Martha Rose Schulman from NYTimes.com Ingredients: 1 tablespoon olive oil 1 medium onion, chopped Salt to taste 2 to 3 garlic cloves (to taste), minced 1 1/2 pounds…
Serves 4 – recipe courtesy Wolfgang Puck 4 slender carrots, peeled and trimmed 4 baby turnips, peeled 4 fingerling potatoes, scrubbed and cut lengthwise in halves 1 large parsnips, peeled,…
Yield: 1/2 gallon Ingredients: Kousa squash garlic cloves or garlic scapes 6 whole peppercorns 1 1/2 c water 2 tsp. salt 2 tbsp. honey fresh rosemary fresh marjoram 1/2 c…
from myrecipes.com 1 large eggplant (about 1 1/4 pounds), cut crosswise into 8 slices 1/4 teaspoon salt 1/2 cup low-fat mayonnaise 5 tablespoons fat-free milk 2 tablespoons Dijon mustard 2…
potatoes onions rosemary thyme butter salt and pepper Slice potatoes and onions thickly, then place on a large sheet of aluminum foil. Add pats of butter, salt, pepper, and sprigs…