Adapted by Farmer Dave’s from The Kitchn Serves 4 Ingredients: 1 tablespoon olive oil or butter 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into…
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Adapted by Farmer Dave’s fromtwopeasandtheirpod.com Fall comfort food at it’s finest when paired with soup. Prep the sweet potatoes and onions ahead of time to throw together a quick and…
from Real Simple Ingredients: 1 lb beets, peeled and quartered 1 lb carrots, scrubbed, cut into 2 inch lengths and halved lengthwise if large 1/4 cup red wine vinegar 3 tablespoons…
Maple-Bacon Roasted Apples & Celeriac from EatingWell.com Ingredients: 1 large celeriac, peeled and cut into 1 inch pieces 2 teaspoons extra virgin olive oil 1/2 teaspoon freshly ground pepper 1/4 teaspoon…
Ingredients: 8 cups, seedless watermelon cubes 6 Tablespoons honey 1/3 cup fresh lime juice A few springs mint or rosemary Ice Directions: Puree watermelon in blender. Strain into bowl with…
Recipe by Martha Rose Schulman from NYTimes.com Ingredients: 1 tablespoon olive oil 1 medium onion, chopped Salt to taste 2 to 3 garlic cloves (to taste), minced 1 1/2 pounds…
Serves 4 – recipe courtesy Wolfgang Puck 4 slender carrots, peeled and trimmed 4 baby turnips, peeled 4 fingerling potatoes, scrubbed and cut lengthwise in halves 1 large parsnips, peeled,…
Yield: 1/2 gallon Ingredients: Kousa squash garlic cloves or garlic scapes 6 whole peppercorns 1 1/2 c water 2 tsp. salt 2 tbsp. honey fresh rosemary fresh marjoram 1/2 c…
from myrecipes.com 1 large eggplant (about 1 1/4 pounds), cut crosswise into 8 slices 1/4 teaspoon salt 1/2 cup low-fat mayonnaise 5 tablespoons fat-free milk 2 tablespoons Dijon mustard 2…
potatoes onions rosemary thyme butter salt and pepper Slice potatoes and onions thickly, then place on a large sheet of aluminum foil. Add pats of butter, salt, pepper, and sprigs…
437 Parker Road,
Dracut MA 01826
