Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest…
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Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash,…
Ingredients (quantities listed are for 6-8 small-medium assorted squashes. You can increase or decrease the quantities depending on how many squashes you will be stuffing): 6-8 assorted squash, cut in…
From Apples for Health Tzimmes, a traditional part of the Rosh Hashana meal, is a sweet stew often made with carrots, dried fruits such as prunes or raisins, and other root…
Chef Laura Simoes, The Inn at Maplewood Farm Contributed by Tory Dolben Ingredients: 2 T olive oil 1 small onion, chopped 4 scallions, chopped 1 zucchini, sliced 1 summer squash,…
Ingredients: 1 large onion 1 cup chopped celery 1 ½ cups shell beans 2 cups yellow or green beans, chopped 2 cups broccoli, chopped 1 cup rice 1 ½ cups…
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