from “Supermarket Vegan,” by Donna Klein, copyright 2010, published by The Penguin Group. 2 tablespoons peanut oil and/or extra-virgin olive oil 1 pound baby carrots or regular carrots, chopped 1…
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from “Supermarket Vegan,” by Donna Klein, copyright 2010, published by The Penguin Group. 2 tablespoons peanut oil and/or extra-virgin olive oil 1 pound baby carrots or regular carrots, chopped 1…
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