Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots,…
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From Farmer Dave’s Ingredients 1 large winter squash (butternut, buttercup, etc.) or 2 large sweet potatoes, peeled and cut into 1 inch cubes 3 carrots, peeled and cut into rounds 1…
Adapted by Farmer Dave’s from The Kitchn Serves 4 Ingredients: 1 tablespoon olive oil or butter 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into…
Makes 6 pockets Ingredients: Pizza Dough (you can make your own dough or buy whole wheat or regular pizza dough at your local supermarket. We used one package of store…
Adapted by Farmer Dave’s fromtwopeasandtheirpod.com Fall comfort food at it’s finest when paired with soup. Prep the sweet potatoes and onions ahead of time to throw together a quick and…
Adapted by Farmer Dave’s from Weight Watchers Ingredients: 1 spray cooking spray 2 onions, roughly chopped 1 green pepper, cored and roughly chopped 1/2 pound sweet potato, peeled and chopped…
Adapted by Farmer Dave’s from Joyful Healthy Eats Ingredients for Hash: 3 cups of butternut squash, small dices 3 cups of sweet potatoes, small dices 2 Tablespoons of olive oil…
Roasted Winter Vegetables with Cheesy Polenta adapted by Farmer Dave’s from Eating Well Ingredients: 4 cups cauliflower florets (or broccoli, romanesco, or brussels sprouts) 4 cups cubed peeled butternut squash,…
Mustard Crusted Tofu with Kale and Sweet Potato adapted by Ginger from Epicurious Ingredients: 1 14-ounce package firm tofu 1/2 cup whole grain Dijon mustard 4 tablespoons vegetable oil, divided…
From Cooking Light Ingredients: 1 2/3 cups cubed peeled sweet potato, (about 8 ounces) 1 2/3 cups cubed peeled parsnip (about 8 ounces) 1 2/3 cups cubed peeled carrot (about 8…
437 Parker Road,
Dracut MA 01826
