Adapted by Farmer Dave’s from NYT Ingredients 1lb pasta of your choice 1 bunch kale or swiss chard, stems removed and sliced into ribbons 1 Tablespoon extra virgin olive oil…
recipe by Ginger Ingredients 1 summer squash or zucchini, or 2 kousa, thinly sliced 1 onion, thinly sliced 1 bunch kale or swiss chard, stems removed and roughly chopped 6…
Adapted by Farmer Dave’s from Real Simple Ingredients: 1 pound orecchiette or other pasta shape of your choice 1 Tablespoon olive oil 1 pound sweet Italian sausage, casings removed 2…
Sausage and Kale Thanksgiving Dressing from Food Network Ingredients: 4 tablespoons unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large…
by CSA member and Volunteer Kristen G. from Reading. Thanks, Kristen! 1 pea tendrils, finely chopped 1 bunch swiss chard, finely chopped 1 bunch arugula, finely chopped 1 bunch mustard…
1 cup long grain rice 3 Tablespoons hoisin sauce 3 Tablespoons soy sauce 1 Tablespoon water 1/2 teaspoon sesame oil 2 Tablespoons peanut oil 12oz boneless, skinless chicken breast cut…
Ingredients 1 tbsp fresh lemon juice 1 tbsp olive oil 1/2 tsp sugar 1/2 tsp freshly ground black pepper 1/4 tsp kosher salt 4 C torn kale leaves 2 C…
Ingredients: 1 Tablespoon Olive Oil 1 Tablespoon unsalted butter 1 fennel bulb, trimmed and chopped (or 2-3 bunches of baby fennel) 1 small onion, chopped 2 bunches mixed chopped leafy…
Orzo with Swiss Chard Member submitted at the 2011 CSA potluck Ingredients: 1 cup orzo 10 stalks swiss chard 2-4 cloves fresh garlic, minced 1/2 cup chicken or vegetable broth…
Sarah’s Italian Sweet and Savory Squash Bowls From theKitchn.com Ingredients: 2 small to medium acorn or carnival squash (the halves should be the size of a small bowl)16 ounces Italian…