Adapted by Farmer Dave’s from NPR I added some toasted sliced almonds and dried raisins to this salad to make it a little more robust. My toddler asked for third…
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Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar…
By Farmer Dave’s. This is a great way to clean out your fridge of vegetables prior to the start of the main season vegetable shares. Easy to modify to use…
from Ginger with inspiration from Jacques Pepin. She’s been making these on a regular basis for the past 3 years after seeing an episode of Jacques Pepin’s Fast Food My…
adapted by Farmer Dave’s from My Living Nutrition Serves 4 Ingredients: 2 large watermelon radishes, cut in half lengthwise and sliced thinly into half moons 1 large carrot, cut into matchsticks…
Karen’s Lentil Salad with Seared Asian Greens and Cilantro-Mint Vinaigrette Recipe courtesy of Karen, Farmstand Crew Member Ingredients: (all quantities are flexible; this is a great recipe for using up…
A Vietnamese Stir-fry Adapted by Farmer Dave’s from “Tender: A Cook and His Vegetable Patch” by Nigel Slater Serves 2 as a side dish Ingredients: 1-2 bags baby bok…
Farmers Market Greens From Epicurious.com Use any combination of greens and lettuce for this simple staple recipe. -Ginger Ingredients: 1 Tablespoon champagne vinegar 1/2 Tablespoon finely…
Button Mushrooms and Greens from Winter Foods by Brett Grohsgal & Julia Shanks Ingredients 1 gallon pre-washed greens: kale, collards, swiss chard, bok choi or tatsoi 1/2 onion, sliced…
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