Ingredients 1 tablespoon oil, olive 1 cup onion, chopped 1 cup carrot, coarsely chopped 2 cloves garlic, minced 6 cups chicken broth 1 tablespoon basil, fresh, or 1 teaspoon dried…
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Adapted by Farmer Dave’s from Food Network. Ingredients 1 cup Pearled Barley 2 cups tomato, seeded, diced and drained 1 slicing or 2 pickling cucumbers, peeled and chopped 1-2 red…
Recipe by Stacey R. Ingredients 2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices. Larger diameter cut in half or quarter so all the pieces are…
Grilled Eggplant & Tomato Stacks from Eating Well Ingredients: 1 medium eggplant sliced into 1/2 inch rounds 6 teaspoons prepared pesto 2 large tomatoes cut into slices 4 oz…
Adapted by Ezra Pound Cake from Sara Foster’s Southern Kitchen. Salsa Ingredients: 1 large tomato, cored and chopped 1 scallion, trimmed and minced 1/2 jalapeno pepper, cored, seeded and minced…
from Kalyn’s Kitchen Dressing Ingredients: • 3 T olive oil • 2 T red wine vinegar • 1 tsp. lemon zest (zest the lemon first and then squeeze the…
Adapted by Farmer Dave’s from The Healthy Home Economist Makes about 2 quarts of soup Ingredients: 1-2 large or 3-4 medium sized organic eggplants or about 10 small Indian eggplants 2…
437 Parker Road,
Dracut MA 01826
