This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share. This soup was the result of …
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Adapted by Marcia Dumaresq from Cooking.com Ingredients 1 1/2 pounds zucchini, cut into 1/4 inch coins, then halved 2 cloves garlic minced 1/4 teaspoon salt 1/4 teaspoon pepper 1 Tablespoon…
Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash,…
Ingredients 1-1/2 lb. eggplant, preferably plump round fruits 2 Tbs. olive oil; more for brushing the eggplant 1 large onion or 2-3 small onions, cut into 1/2-inch dice 2 sweet…
Ingredients for Roasted vegetables: 5 pounds of roma tomatoes, washed & sliced in half 1 large or 2 small fresh onion, peeled & sliced 2-3 large garlic bulbs, cloves separated…
Kohlrabi with Peas and Potato from Simply in Season Made by Julie J for the 2014 CSA Member Appreciation Potluck Ingredients: 1/2 cup chopped onion 1 minced garlic clove 1/2…
Tomato Sauce Recipe by: CSA Member and Volunteer Kristen Gallagher Ingredients: 1 large bunch garlic scapes, finely chopped 8-10 medium sized tomatoes, diced 1 large bunch basil, chopped 4 TBS…
Arugula Pesto, Ricotta and Smoked Mozzarella Pizza Adapted by Farmer Dave’s from Giada De Laurentiis, Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner, copyright 2012. INGREDIENTS Cornmeal, for…
Mildy-Hot Homemade Salsa Ingredients 3 medium jalapeno peppers 3 small habanero peppers 4 large tomatoes 2 pickling cucumbers 1 large red bell pepper 1 large yellow bell pepper 1 medium…
437 Parker Road,
Dracut MA 01826
