Employment

Job Description: Year-Round Part-Time Farm Stand Team Member   

Compensation: Based on Experience 

Benefits: Opportunities for training and advancement within our farm organization, full time employment, employee discounts, some flexible scheduling  

Position Overview: 

We are looking for a friendly, reliable, and enthusiastic individual to join our team as a Year-Round Part-Time Farm Stand Team Member. This role is essential to the daily operation of our farmstand as well as the daily experience we provide our guests throughout all seasons. As a member of our team you will create a welcoming atmosphere, provide expectational guest experience, and ensure our farm stand reflects the quality, care, and energy of our farm.  

Key Responsibilities: 

Guest Service: 

• Greet guests warmly, inform them about special offers, new arrivals, ensure they find everything they need, and that all feel welcome. 
• Handle guest inquiries, concerns, and feedback in a kind and professional manner.
• Sincerely thank guests for supporting our farm. 

Sales and Transactions: 

• Accurately process transactions using our Square Point-of-Sale (POS) system.
• Maintain knowledge of current pricing, discounts, and promotions.
• Handle cash, credit card, and SNAP transactions respectfully, responsibly and securely.
• Responsible for the safe, knowledgeable, and compliant sale of beer and wine, including verifying valid ID and ensuring all transactions meet state regulations.  

Produce/Product Display and Stock Management: 

• Rotate and grade produce to maintain freshness and minimize waste.
• Monitor inventory levels and communicate restocking needs using replenishment practices.
• Ensure FIFO standards are strictly followed daily for dairy, bakery, prepared foods and pantry items.
• Ensure all products for sale are clearly priced.
• Ensure shelves and displays are fully stocked, faced, organized, dusted and visually appealing. 

Farmstand Maintenance: 

• Maintain a clean, tidy, dusted, swept and inviting farm stand environment. 
• Ensure signage and promotional materials are current and well presented.
• Perform daily routine maintenance such as sweeping, Windexing, sanitizing, and restocking supplies. 

Team Collaboration: 

• Work as a team to ensure all the above practices are successfully executed.
• Assist in packaging and preparing products for sale as needed.
• Support farm events and activities, including seasonal events and experiences.  

Qualifications: 

• Must be 18 Years or older.
• Previous retail or customer service experience preferred.
• Knowledge of agricultural products, seasonal produce, and local food systems is a plus.
• Strong communication skills with the ability to interact positively with guests and team members.
• Ability to work independently and collaboratively in a fast-paced environment. We consider working with a sense of urgency and hustle a superpower.
• Flexibility to work weekends, holidays, and evenings as required by our growing business and seasonal demands. 

Physical Requirements: 

• Ability to lift and carry up to 50 pounds regularly.  
• Comfortable standing, walking, bending, and reaching throughout shifts.
• Willingness to work outdoors in various weather conditions as required by seasonal demands. 

Application Process:  

Interested candidates should submit a resume detailing relevant experience along with a cover letter describing their interest in the position, availability, and alignment with our farm values.   

We look forward to welcoming a team member who is excited to grow with us and help create memorable experiences for our community!  

Email: jane@farmerdaves.net 

Position Overview 

Farmer Dave’s is seeking a dependable, motivated, and hardworking individual to join our Produce Packing Team. This seasonal position is available immediately and is expected to continue through the end of October. 

Summer schedules may include full-time hours, with reduced hours possible during the fall season based on business needs. While this is a seasonal role, additional opportunities may be available for qualified candidates. 

Essential Duties and Responsibilities 

• Receive produce from field crews  
• Wash, sort, grade, pack, and properly store produce  
• Maintain accurate production and inventory records  
• Count and track produce quantities  
• Maintain a clean, organized, and food-safe work environment  
• Load and unload trucks as needed  
• Follow food safety, quality control, and workplace safety procedures  
• Perform other duties as assigned  

Qualifications 

• Must be at least 18 years of age  
• Ability to lift and carry up to 50 pounds on a regular basis, with or without reasonable accommodation  
• Previous experience in agriculture, produce handling, warehousing, food production, or a related field preferred, but not required  
• Ability to work effectively as part of a diverse multi-lingual team  
• Ability to work efficiently while maintaining quality and attention to detail  
• Reliable, punctual, and dependable  
• Ability to work in varying environmental conditions, including outdoor weather, warm packing areas, and refrigerated storage spaces  
• Ability to perform repetitive tasks and physically demanding work for extended periods  
• Reliable transportation to and from work